The American Hotel

The American Hotel, situated in Sag Harbor, New York, is renowned for its innovative and eclectic "American-French" cuisine. The restaurant's menus showcase creative dishes that draw inspiration from the diverse flavors of France, Italy, America, and Asia, while remaining grounded in the French classical tradition. The culinary offerings change with the seasons, incorporating a blend of locally sourced and imported produce to create a diverse array of appealing options for all palates.

In addition to its inventive cuisine, The American Hotel boasts one of the most extensive wine cellars in the world. The restaurant has consistently earned the prestigious "Grand Award for One of the Greatest Wine Lists in the World" from Wine Spectator for the past two decades, making it one of only 87 restaurants worldwide and the sole recipient on Long Island to hold this distinguished honor. With only nine restaurants in New York State having achieved this accolade, The American Hotel's commitment to curating an exceptional wine list is evident.